Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2
cups uncooked star-shaped pasta
1
bag Chicken-Veggie Freezer Meal Mix, thawed (See recipe link above)
3
cups water
Preparation
Bake breadsticks as directed on can. Cook pasta as directed on package.
Meanwhile, in 3-quart saucepan, heat thawed Meal Mix and water until thoroughly heated.
Drain pasta. Gently stir pasta into soup. Serve soup with breadsticks for dipping.
