Ingredients
2 tablespoons olive oil
1 small onion, diced
1 small tomato diced
1 tablespoon minced fresh garlic
1/2 cup chopped chorizo or other Latin-style sausage
2 cups canned black beans with its liquid
pinch of salt
pinch of pepper
1 teaspoon hot sauce
1/2 cup beer
1 cup beef broth
Preparation
In medium saucepan heat oil in medium heat. Add onion, tomate and garlic and sautee until onion is soft (about 3 minutes) Add chorizo and beans, cook for 5 minutes Add remaining ingredients and cook for 10 minutes; check seasoning and add salt and pepper as needed Using a hand blender puree soup
