Ingredients
10 large burrito tortillas
1 brick of cream cheese
1 can of rotel
1 can of red enchilada sauce
1 bag of shredded cheese
3 boneless chicken breasts
Preparation
Boil and shred chicken. Heat cream cheese, rotel, half of the bag of cheese and chicken until creamy. Spoon mixture into tortillas and roll. Place in a baking dish. Cover with enchilada sauce and remaining cheese. Bake for 30 minutes at 350
