Ingredients
1
lb. lean ground beef
2/3
cup chopped onions
1/2
cup chopped green bell pepper
1/2
cup water
1
can (19 oz) Progresso™ red kidney beans, drained, rinsed
1
(10 1/2-oz.) can condensed beef broth
1
(8-oz.) can tomato sauce
1
(6-oz.) can tomato paste
3
teaspoons chili powder
Preparation
In large saucepan, combine ground beef, onions and bell pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
