Ingredients

Ingredients:

1 cup GF All purpose flour mix (whatever is your favorite

1 cup cornmeal

1/4 cup sugar

1 tbs. baking powder

3/4 tsp. salt

5 tbs. butter, melted

2 eggs, room temperature, beaten

1 cup milk, heated to room temperature (or at least not super chilled)

1/2 red bell pepper, diced

1/2 cup grated cheese

Preparation

Directions:

  1. Combine flour, cornmeal, sugar, baking powder, and sat in a mixing bowl, and preheat the oven to 400F.
  2. Use 1 tbs. of melted butter to grease your baking pan (mine was about an 8′x10″ casserole dish) and set in the oven while you finish prepping the batter.
  3. Add the rest of the butter, eggs, and milk to a medium bowl and use a whisk to combine. Then add the wet ingredients directly to the dry ingredients, and stir until just mixed. Stir in the red bell pepper too.
  4. Take your baking dish out of the oven and pour in your cornbread batter. Use a spatula to even it out if you need to. Cover the top with grated cheese. Bake about 20 min. or until passes the clean knife test.