Quick And Easy Onion Rolls Recipe

Ingredients

1/4

cup finely chopped onion

3

tablespoons chopped pine nuts

3

tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil

1

tablespoon poppy seed

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

1

oz. (1/4 cup) shredded fresh Parmesan cheese

Preparation

Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.

Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.

Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.