Ingredients
3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter
Preparation
Preheat oven to 375 degrees F
In a medium bowl, beat eggs with milk. Stir in flour. put aside
Divide butter evenly into the twelve cups of a muffin tin,
Place tin in oven to melt butter, 2 to 5 minutes.
Remove tin from oven, and distribute batter evenly among buttery cups.
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees.
And bake 25 minutes more or until puffed and golden.
