Ingredients
Onion chopped 1/2 cup
butter 1 tsp
chicken stock 3cups
baby corns 1/2cup (cut into small pieces)
salt to taste
pepper 1/4 tsp
Preparation
Fry the onions(cut into small pieces) in butter for 4-5 minutes then put the baby corns and then pour the chicken stock water.Let the mixture boils for about 10mins ,Add a pinch of salt. Add some pepper when serving
