Ingredients
2 eggs
1/2 c sugar
1/2 c oil
1/4 c powdered milk
1 pkg yeast
1 tsp salt
4 c all purpose flour
Preparation
Combine top 4 ingredients Dissolve 1 pkg yeast in 1 c warm water After 5 minutes, add two mixtures Then add salt and flour, stir until well mixed
Cover bowl and leave on counter overnight - do not refrigerate
Roll out on bloured board in circle shape. Cut into 12 pie shaped pieces. Roll into crescents
Place on greased sheet, cover with towel, and let raise for 4 hrs.
Bake at 375 for 10 - 12 minutes. Brush with melted butter
