Ingredients
2 pound flank steak
Marinade:
1/3 cup oil
1/3 cup soy sauce
1/3 cup honey
2 tablespoons dried minced onion
2 tablespoons garlic, minced
1+ teaspoon pepper
1+ teaspoon ground ginger
1-2 tablespoons red pepper flakes
Preparation
Combine all ingredients for marinade in gallon-sized ziploc bag. Add flank steak and marinate for 4-10 hours.
Grill steak until it reaches your desired doneness. Cover and let rest 5-10 minutes. Slice flank steak thinly, against the grain of the meat, at a roughly 45 degree angle. Enjoy!
