Quick And Hot Tortilla Soup Recipe

Ingredients

2 Tbsp. vegetable oil

1 medium onion, chopped

2 cloves garlic, minced

2-3 chipotle chile on adobo, minced

1 Tbsp. chili powder

2 tsp. salt

6 cups chicken broth

2 cups frozen corn kernels

1 - 15oz. can whole tomatoes, undrained and broken up

2-3 large cans breast meat chicken

1/2 cup cilantro leaves

1/4 cup freshly squeezed lime juice

Corn tortilla chips

Preparation

In large saucepan heat oil and saute onion, garlic, chipotle, chili powder and salt until onion softens, about 5 minutes. Add broth and bring to boil. Reduce heat and simmer uncovered about 10 minutes. Add corn and tomatoes simmering about 5 minutes. Remove from heat and add cilantro and lime juice. Serve in heated bowls and sprinkle with broken tortilla chips.