Ingredients

2

cups water

1/4

teaspoon salt

2

cups uncooked instant rice

3

cups Frozen Broccoli Cuts

1

(8-oz.) jar pasteurized process cheese sauce with jalapeño peppers

8

oz. cooked chicken breast (from deli), cut into 1/2- inch cubes (1 1/2 cups)

Preparation

In large saucepan, bring water and salt to a boil. Add rice and broccoli; return to a boil. Boil 1 minute. Remove from heat; cover and let stand 5 minutes.

Stir in cheese sauce and chicken; cook over low heat for 2 to 4 minutes or until thoroughly heated, stirring occasionally.