Quick Asian Chicken Broth Recipe

Ingredients

12 cups chicken broth

2 green onions, cut into 2 inch pieces

4 slices ginger, lightly crushed

2 tablespoons soy sauce

1/8 teaspoon white pepper

1/4 teaspoon salt

Preparation

Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer for 10 minutes. Serve or cool and refrigerate for up to a week.