Ingredients

6 cups chicken broth

1 tsp finely chopped fresh dill

1/2 cup uncooked orzo

4 large eggs

1/3 cup fresh lemon juice

1 cup shredded carrot

1/4 tsp salt

1/4 tsp pepper

8 oz skinless, boneless chicken breast, cut into bite-sized pieces

Preparation

  1. Bring broth and dill to a boil in a large sauce pan. Add orzo. Reduce heat, and simmer 5 minutes or until orzo is slightly tender. Remove from heat.
  2. Place eggs and lemon juice in a blender, process until smooth. Remove 1 cup of broth from pan with a ladle, making sure to leave out orzo. With blender on, slowly add broth, process until smooth.
  3. Add carrot, salt, pepper, and chicken to pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until chicken and orzo are done. Reduce heat to low. Slowly stir in egg mixture, cook 30 seconds, stirring constantly (do not boil).