Ingredients
1 clove garlic, chopped
1/4 cup pine nuts, toasted and chopped
3 cups packed basil leaves
1/2 cup extra-virgin olive oil
1 ounce Parmesan cheese, grated (about 1/4 cup)
Coarse salt and freshly ground pepper
Preparation
Pulse garlic, nuts, basil, oil, and cheese in a food processor until finely chopped. Season with salt and pepper.
Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
