Quick Black Beans And Corn Recipe

Ingredients

1 tablespoon olive oil

1 medium onion, diced

1 15-ounce can black beans, washed and drained

1 15-ounce can tomatoes w/chilies or jalepeños

12-16 ounces frozen corn

1/8 teaspoon black pepper

1/2 teaspoon ground cumin

Preparation

In deep saucepan or dutch oven, sauté onion in the oil until transparent. Add remaining ingredients. Cover and simmer for 20 minutes. Serve hot.