Ingredients
2
cans (18.5 oz each) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
1/3
cup water
1
can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
Preparation
In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes.
Stir. Cover and reduce heat to low; cook 9 to 11 minutes or until biscuits are cooked through.
