Ingredients
2 tbsp conola or vegetable oil
1 medium onion, diced
6 garlic cloves, minced
1/4 tsp ground cloves
1/2 tsp cinnamon
1/4 tsp ground black pepper
1/2 tsp red pepper flakes
1 tbsp cocoa powder
1 cup smooth almond butter
1 cup canned crushed tomatoes
2 cups chicken broth
1/4 tsp salt
1 slice white bread, cut into small pieces
1 1/2 lb boneless, skinless chicken breasts, cut into 1/2 inch chunks
Preparation
Dutch oven, medium heat, add: Oil onion garlic cloves cinnamon black pepper red pepper flakes cocoa powder Saute 5 minutes Add: almond butter Mix until melted into other ingredients Add: tomatoes chicken broth salt bread Bring to a simmer Add: chicken Bring to a simmer Cover and cook 12-15 minutes, or until chicken is cooked
