Ingredients
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice (from 2 lemons)
5 cups mixed salad greens
1 rotisserie chicken, skin discarded, meat shredded (4 cups)
1 medium zucchini, cut into matchsticks
1/4 red onion, very thinly sliced
1/2 cup toasted almonds, chopped
Coarse salt and ground pepper
Lemon wedges, for serving
Preparation
In a large bowl, whisk together olive oil and lemon juice. Add salad greens, chicken, zucchini, red onion, and almonds, and toss to combine. Season with salt and pepper and serve with lemon wedges.
