Ingredients
1 tube (8 oz.) crescent rolls
1 T butter
2 chocolate bars (1.55 oz. ea, broken into small pieces
1 egg, beaten
2 T sliced almonds
Preparation
Unroll crescent roll dough: sperarate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375 for 11-13 minutes or until golden brown.
