Ingredients
1/2 stick butter
1 cup flour
1 cup sugar
1 t. baking powder
1/4 t. baking soda
pinch of salt
1 cup buttermilk, lowfat
2 1/2 cups raspberries, or other fruit
Preparation
Melt butter in 8" baking dish. Mix dry ingredients in a large bowl. Add buttermilk and stir until moistened.
Pour batter into pan. Place fruit on top of batter. Bake at 350 degrees for 1 hour, or until crust is brown.
This can be partially baked for 30 minutes and then frozen. When ready to use, bake approximately 45 minutes.
