Ingredients
2
cans (14 oz each) coconut milk (not cream of coconut)
2
cups Progresso™ chicken broth (from 32-oz carton)
3
tablespoons Thai red curry paste
1
tablespoon grated fresh gingerroot
2
cups shredded deli rotisserie chicken
3
cups broccoli florets
1
small red bell pepper, cut into 1-inch slices
Lime wedges, if desired
Preparation
In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.
