Ingredients
1 cup quick-cooking polenta
2 tablespoons butter, cut into small pieces
2 tablespoons grated Parmesan, cheese
Salt and freshly ground pepper
Preparation
In medium saucepan over medium heat, bring 4 cups water to a boil. Add polenta in a slow steady stream, whisking continuously. Whisk until thickened and smooth, about 3 minutes. Remove from heat, add butter and cheese, and stir. Season with salt and pepper; serve warm.
