Ingredients
Salad:
1 large [softball size] Honey Crisp Apple
1 package [approximately 2 cups] fresh cranberries
1/2 cup walnuts, coarsely
1-4 Tablespoons of sugar, depending on your taste.
Dressing:
2T canola oil
1T orange juice
Freshly ground pepper, approximately 1/4 teaspoon
Salt, approximately 1/2 teaspoon
Preparation
Wash and dry the Honey Crisp Apple, Wash the cranberries. Mix Dressing ingredients in a small bowl and set it aside to let the flavors meld. To make the salad: Coarsely chop 1/2 Cup walnuts, place in a bowl large enough to mix all the Apple-Cranberry Salad ingredients together. Cut apple into small dice, add to walnuts. Finely chop fresh cranberries, add to walnuts and apples. Stir and taste. If you use sugar, add 1 tablespoon at a time, stirring and tasting after each addition. Too much sugar detracts from the lovely taste of the apple. Stir in dressing. Apple-Cranberry Salad may be served immediately, or refrigerated until serving time.
