Ingredients

2 tablespoons dark hoisin sauce 

2 tablespoons pineapple juice 

2 teaspoons grated  peeled ginger 

1 teaspoon soy sauce 

ground pepper 

Preparation

In a small bowl stir together dark hoisin sauce and pineapple juice, grated peeled fresh ginger, and 1 teaspoon soy sauce with ground pepper.