Ingredients
1/3
cup sugar
1
roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough
Preparation
Heat oven to 350°F. Place sugar in small bowl.
Shape dough into 66 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with smooth bottomed glass that has been dipped in sugar.
Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
