Ingredients
3 eggs
1 cup whole-wheat flour
1 cup milk
3/4 cup water
1 tablespoon honey
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon butter (melted)
Preparation
Combine all the ingredients…Blend in a blender. NOTE:ADD LIQUID FIRST THEN PULSE ADDING DRY!
- Pour into a heated skillet (non-stick and use cooking spray) and swirl around.
- Cook on each side until golden brown.
- Short pulse blender occasionally.
- Fill with fruit and yogurt for a delicious breakfast.
