Ingredients
1
tablespoon oil
1
lb. boneless beef sirloin steak, cut into thin strips
1
medium onion, coarsely chopped
1
medium green bell pepper, coarsely chopped
1 1/2
cups water
1
(14 1/2-oz.) can diced tomatoes, undrained
1
(8-oz.) can tomato sauce
1
teaspoon sugar
3
teaspoons paprika
1/2
teaspoon salt
1/2
teaspoon caraway seed
1/4
teaspoon pepper
4
oz. (1 1/3 cups) uncooked rotini (spiral pasta)
Preparation
Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot. Add beef strips; cook and stir 3 to 5 minutes or until browned.
Add all remaining ingredients except rotini; mix well. Bring to a boil. Add rotini. Reduce heat to medium; cook 10 to 15 minutes or until rotini is tender, stirring occasionally.
