Ingredients
1-1/4 cups cooked chicken, cut up
1 tomato, chopped
3/4 cup frozen peas
1/2 cup grated Parmesan cheese
1/2 tsp. Italian herb seasoning
1-1/4 cups reduced fat buttermilk baking mix
1 cup skim milk
2 eggs
2 cups purchased pizza sauce, heated
Preparation
Preheat oven to 400°F. Combine first 5 ingredients in a well greased 9 inch pie plate. Combine baking mix, milk and eggs in a bowl and stir with a fork until smooth. Pour over chicken mixture. Bake 35 minutes or until knife inserted in center comes out clean. Serve with heated pizza sauce, if desired.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
