Quick Italian Skillet Recipe

Ingredients

1

(1-lb.) pkg. Garlic Frozen Vegetables with Pasta

2

cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)

3/4

cup spaghetti sauce

2

tablespoons sliced ripe olives

2

tablespoons grated Parmesan cheese

Preparation

In large skillet, combine all ingredients except cheese. Cover; cook over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese.