Ingredients
1 Tablespoon of Vegetable Oil
1/2 Cup Chopped Onion
1/2 Cup of Chopped Green Bell Pepper
2 Cups of Chopped Cooked Chicken
2 Cups of Cooked Rice
One 15 Ounce can of Kidney Beans
One 14 Ounce can of chopped tomatoes
1 cup of med salsa
1 Teaspoon dried thyme leaves
Preparation
In a large skillet, combine oil, onion and green pepers over low heat 5 mins, or until onion and green pepper are tender, stirring occasionally. Stir in Chicken, Rice, Kidney Beans, Tomatoes, Salsa, Thyme. Bring to a Boil. Reduce heat; Simmer for 10 to 15 mins then serve.
