Ingredients
1 large cucumber
1 ripe tomato, peeled and de-seeded
2 teaspoons dried onion flakes
1/8 teaspoon dried garlic flakes
1/4 teaspoon dried oregano
2 teaspoons olive oil
2 tablespoons chopped fresh parsley (or 2 teaspoons flakes)
2 tablespoons red wine vinegar
Preparation
Quarter cucumber lengthwise, then cut into coarse bite-sized chunks. Cut the tomato into coarse bite sized chunks. Combine all ingredients and chill at least an hour before serving. Salt and pepper to taste.