Ingredients
3 cups vegetable broth, fatfree (I use up to 4 cups)
14 1/2 ounces stewed tomatoes – Italian style
1/2 cup macaroni – or other small pasta
OR
3/4 cup instant brown rice – uncooked MWL
15 ounces kidney beans, canned – drained and rinsed
15 ounces cannelini beans, canned – drained and rinsed
16 ounces Italian-style vegetables – frozen
2 teaspoons parsley
1/2 teaspoon basil
1/2 teaspoon marjoram
freshly ground black pepper
Preparation
Combine alPer serving: 252 Calories (kcal); 2g Total Fat; (5% calories from fat); 14g Protein; 47g Carbohydrate; 0mg Cholesterol; 648mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates al broth if it’s not “soupy” enough.