Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
2
tablespoons butter
1
medium onion, sliced
1
medium red bell pepper, sliced
3/4
lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2x1/4-inch strips
1/2
teaspoon salt
1/4
teaspoon pepper
4
slices (1 oz each) provolone cheese, halved
Preparation
Heat oven to 350°F. Spray cookie sheet with cooking spray. Bake French bread as directed on can.
Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Remove vegetables from skillet; set aside.
In same skillet, melt remaining 1 tablespoon butter over medium-high heat. Add beef, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender and browned. Stir in vegetables. Keep warm.
Cut French loaf in half crosswise. Spoon beef-vegetable mixture on bottom half of loaf; place on broiler pan. Top with cheese slices. Broil 2 to 3 inches from heat until cheese is melted. Top with French loaf top. Cut into 4 sandwiches.
