Ingredients
2 cups chopped pineapple (from 1/2 pineapple)

1/2 teaspoon lime zest, plus 2 teaspoons fresh lime juice

2 teaspoons minced jalapeno (seeded if desired)

1/2 teaspoon minced garlic (from 1 clove)

1 tablespoon honey

2 tablespoons shredded fresh mint
Preparation
Combine pineapple, lime zest and juice, jalapeno, garlic and honey in a food processor. Pulse until coarsely ground. Stir in mint and season with salt. Serve chilled or at room temperature.
