Ingredients
1 10 ounce package refrigerated pizza dough
2 tablespoons butter melted
1⁄2 cup grated parmesan or romano cheese
2 teaspoons italian seasoning
1⁄4 teaspoon garlic powder
1⁄8 teaspoon red pepper
1 8 ounce can pizza sauce warmed
Preparation
Lightly grease a large baking sheet
Unroll pizza dough and transfer to the prepared baking sheet
Using your hands, press the dough into a rectangle
Brush the dough with the butter
In a small bowl stir together the cheese, italian seasoning, garlic powder, and red pepper
Sprinkle mixture over dough
Using a sharp knife, cut dough how you would like it.
Bake in a 425° oven for 10 to 13 minutes or until golden brown
Serve with warm pizza sauce.
