Ingredients
1 28oz. can tomato sauce(or crushed tomatoes in sauce)
1 Tablespoon brown sugar
2 Tablespoons olive oil
1 teaspoon dried oregano
Preparation
Combine ingredients in saucepan and bring to a boil. Reduce heat and simmer 5-10 minutes to blend flavors. May be used immediately but it is best to cool sauce before spreading over pizza dough so as to not make crust soggy.
