Ingredients
2 pork steaks
6 tablespooons of yellow mustard
1 can condensed vegetable soup
Preparation
Place thawed pork steaks in a greased baking pan. Spread the mustard over the meat to cover it. Empty the soup on top of the mustard and spread it over the mustard. Place in a 350 degree oven for 45 minutes. Serve with veggies or a salad and a baked potato.
