Ingredients
6 large egg yolks
1/3 cup sugar
Coarse salt
1 cup dry vermouth
Raspberries, for serving
Preparation
Put egg yolks, sugar, a pinch of salt, and vermouth in a medium heatproof bowl set over (not in) a pot of simmering water. Whisk constantly until pale and fluffy and quadrupled in volume, about 10 minutes. Serve warm, with fresh fruit, such as raspberries.
