Ingredients

frozen shrimp (enough for one)

1/4 tsp mustard seed

1/2 tsp cayenne

1/2 tsp tumuric

juice of 1/2 lemon

2 tbsp oil

1/2 onion - sliced

1/2 red pepper - sliced

handful green beans - 2 inch pieces

handful spinach leaves

Preparation

  1. marinate frozen shrimp, lemon and spices together…
  2. while marinating, slice up the pepper and onion, blanche the beans, and heat the oil until very hot
  3. Throw the shrimp into the hot oil, stir and turn until turning pink.
  4. Add in the onion, stir for 30 seconds, add in the pepper, beans, and spinach
  5. Fry until spinach wilted - about 30 seconds
  6. Serve over steamed rice