Ingredients
1 can (11 1/4 oz.) condensed green-pea soup, undiluted
2 cups diced cooked ham
2 teaspoons (instant) minced onion
Salt
Pepper
Preparation
In 3 quart saucepan (or any large thing you can fit soup in to), combine the soups, ham, and onion with 3 cups of water; mix well.
Bring to boiling, stirring. Reduce heat; simmer, covered, for 15 minutes.
Add salt and pepper to taste.
