Ingredients
4 pieces red snapper
Garlic/Lime Salsa (store bought)
fresh lemons
Avacodo for garnish.
Preparation
Spray 9 by 13 pan with lemon flavored cooking spray. Place fish in pan. Squeeze fresh lemon juice on fish. Spoon 2 to 3 tablespoon of salsa over fish. Bake at 375 until fish is done. Garnish with avacado.
