Ingredients
1.5 Tbsps vegetable oil
1 lbs mild white fish
1 onion (thinly sliced)
4 oz diced bell pepper
3 garlic cloves (thinly sliced)
1/4 cup dark soy sauce
1/2 cup brown sugar (firmly packed)
1/4 cup fish sauce
1 Tbsp fresh lime juice
black pepper (fresh ground)
Preparation
1 Combine soy sauce, brown sugar and fish sauce, set aside. 2 Heat 1 tablespoons oil in skillet over high heat. When hot, cook fish skin side down 2 minutes, or until lightly browned. Turn and cook one minute, then remove from skillet. 3 Reduce heat to medium and add remaining 1/2 Tbsp oil. Add onion, cook 2 minutes or until wilted and just beginning to brown. Add garlic, cook one minute. Add soy sauce mixture, stir well. Return fish to skillet and cook 2-3 minutes, or until sauce is dark and syrupy. Top with lime juice and black pepper. 4 Serve with steamed rice and vegetables (sauteed greens beans are good here!).
