Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
120
pecan halves (5 1/2 oz)
24
chewy chocolate-coated caramel candies, unwrapped
Preparation
Heat oven to 350°F. For each cookie, on ungreased cookie sheet, arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie.
Bake 10 to 14 minutes or until golden brown. Immediately press 1 candy into top of each cookie. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool an additional 4 minutes.
With knife, spread softened candy on each cookie into 2-inch round. Cool 1 1/2 hours to set candy before storing.
