Ingredients
1/2 lb ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1 cup breadcrumbs
dash Worcestershire sauce
1/2 cup chopped onion
dash salt
dash pepper
2 T. milk
1 egg lightly beaten
Preparation
Mix all ingredients in a large bowl. Place in a non-stick or well-greased meatloaf tin. Bake for about 1 hour at 350 degrees, or until internal temp at center is 160 degrees.
