Ingredients
Dressing:
2 garlic cloves
2 T balsamic vinegar
1 T maple syrup
1 t dijon mustard
2 t chipotle puree (or more)
1/2 t salt
1/2 t pepper
1/2 c olive oil
Tofu cubes:
1 block of extra firm tofu
sesame oil/chili oil/olive oil
soy sauce
curry powder
3 c cooked quinoa
1 cob corn cooked, corn cut off
2 avocados diced
1/2 c sundried tomatoes chopped
1/3 c toasted pine nuts
1 c shredded aged cheddar
any other veggies in the fridge
Preparation
dice tofu and marinate in oil/soy/curry powder mix. bake at 425F until golden but not too crispy.
blend all dressing ingredients together and season to taste.
Mix all ingredients, quinoa, dressing, and baked tofu cubes in a bowl. Can serve immediately, also good next day when dressing has really soaked into grains.
