Ingredients
-2 cups of water
1/4 cup of quinoa
-1/2 cup of potato, cubed
2 tbs carrot, chopped
1 1/2 cups corn (fresh, frozen or canned
-2 cups milk
-1 tsp salt
-dash of black pepper
-1/4 cup of parsley, chopped
butter
Preparation
Simmer quinoa, potato, carrot and onion until tender (about 15 minutes). Add corn. Bring back to boil and simmer another 5 minutes. Add milk. Bring just to boil. Season to taste. Garnish with parsley and dab of butter. Serves 4-6.
