Ingredients
1 cup quinoa
1 1/4 cup chicken stock
one part QUINOA to one and a fourth parts liquid.
ADD INS
cherry tomatoes
basil
goat cheese
chopped olives
vinaigrette to taste
Preparation
Bring to a simmer and then reduce to low.
Cover and cook for between 30 and 35 minutes.
Remove from heat and let sit covered for an additional five minutes.
Fluff and serve.
