Ingredients
1 c white quinoa, drained and rinsed
1 3/4 c. water, boiling
kosher salt and pepper
1/2 c. extra virgin olive oil ( I use Persian lime!!)
1 T. lemon juice
1 T. white wine vinegar
2 c. cherry tomatoes, halved
4-6 green onions, thinly sliced
1 c. canned chickpeas, rinsed and drained
1/2 c. chopped parsley
1/2 c. chopped mint
Preparation
Rinse and drain quinoa, bring water to boil and 1/2 t salt. add quinoa, s&p. reduce heat to low until grain is light and fluffy. transfer to bowl. Mix dressing ingredients and add to warm quinoa; after its cooled add in the veggies. toss and serve either room temp or cool.
