Ingredients
2 cups quinoa
1/4 cup chopped mint leaves
1/4 cup chopped cilantro leaves
1/2 cup fresh lemon juice
1/2 cup diced cucumbers
1/2 cup diced tomato
1 teaspoon finely chopped jalapeno pepper
2 tablespoons extra-virgin olive oil
Preparation
Rinse quinoa under cold running water and cook according to package directions. Let cool.
Add the remaining ingredients and mix to combine.
